ENZYMATIC HYDROLYIS OPTIMIZATION OF PANGASIUS HYPOPHTHALMUS BY-PRODUCTS TO OBTAIN FISH PROTEIN ISOLATE (FPI) WITH FOAMING FUNCTION

25 Apr 2014

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[Cao Xuan Thuy, Nguyen Phuoc Minh, Tran Bich Lam (2014); ENZYMATIC HYDROLYIS OPTIMIZATION OF PANGASIUS HYPOPHTHALMUS BY-PRODUCTS TO OBTAIN FISH PROTEIN ISOLATE (FPI) WITH FOAMING FUNCTION Int. J. of Inov. and App. Res. 2 (4). ] (ISSN 2348-0319). www.journalijiar.com


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