ENHANCING FOOD TOURISM IN GHANA THROUGH INDIGENOUS DISHES: A CASE STUDY OF THE BRONG-AHAFO REGION, GHANA

30 May 2014

Cite This Article as:

[Emmanuel Kofi Bempong, Asana Saaka Constance, Noble Amoako Sarkodie (2014); ENHANCING FOOD TOURISM IN GHANA THROUGH INDIGENOUS DISHES: A CASE STUDY OF THE BRONG-AHAFO REGION, GHANA Int. J. of Inov. and App. Res. 2 (5). ] (ISSN 2348-0319). www.journalijiar.com


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