CULINARY TOURISM: A KEY TO SUSTAINABLE TOURISM IN GHANA

31 May 2014

Cite This Article as:

[Emmanuel Kofi Bempong, Asana Saaka Constance, Belinda Alijata Sulemana, Noble Amoako Sarkodie and Thomas Yeboah (2014); CULINARY TOURISM: A KEY TO SUSTAINABLE TOURISM IN GHANA Int. J. of Inov. and App. Res. 2 (5). ] (ISSN 2348-0319). www.journalijiar.com

Download Full Paper

Download PDF No. of Downloads: 8 | No. of Views: 30

Share this article